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Huckleberry Thyme Glazed Trout or Salmon
4 Tablespoons Dorothy's Huckleberry Jelly
1 Tablespoons Minced shallots
2 teaspoons minced fresh Thyme
dash of salt & pepper,
Combine above in a saucepan then heat to simmer.
Pre-Heat the Broiler
Place 4 Trout or Salmon fillets (6 oz each) in a buttered glass baking dish and brush on glaze.
Place under broiler. Cook to done, about 8 to 10 minutes or until fish flakes.