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Gooseberry Glazed Pork Chops Recipe

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Gooseberry Glazed Pork Chops

4 Tbls Dorothy's Gooseberry Jelly

1 tsp soy sauce

¼ cup water

Salt & pepper to taste

Brown 4 Pork chops, remove from pan & cover.

Add above ingredients to pan and bring to boil.

Reduce heat, cooking to thicken (3 mins), Salt & Pepper to taste.

Glaze the Chops before serving.