Blackberry & Ginger Glazed Salmon
3 Tbls water
½ the 8.5 oz jar Dorothy's Blackberry Jelly
1 tsp fresh grated ginger
1 Tbls Lemon juice
4 - 6 skinless salmon fillets
Pre-heat oven to 400 degrees F.
In a small saucepot over medium-high heat, combine water, blackberry jelly, ginger and lemon juice.
Bring to a boil, reduce heat and simmer to reduce by half.
Remove from heat. (if it thickens up before using re-heat)
Place Salmon on oiled baking sheet, brush with olive oil then brush on sauce.
Bake for 4 minutes. Brush with sauce again,
Change oven to BROIL and return the Salmon for 3-5 minutes until salmon flakes.
Season with Salt & Pepper
Glaze with sauce before serving.