Huckleberry & Brie Baked Stuffed Pastry
1 sheet frozen Puff Pastry, thawed
¼ cup Dorothy's Huckleberry Jelly
1 round Brie Cheese (8-12 oz)
1 egg Beaten with 1 TBLS water
4 Cored and Sliced Apples
Roll the Puff Pastry into 14-in square
Spread jam in a 4-1/2-in. circle in center and place cheese over jam.
Fold pastry around cheese; trim excess dough; pinch edges to seal.
Place seam side down on ungreased baking sheet. Decorate top with excess dough cuttings, then Brush with egg/water mixture.
Bake at 400° for 20-25 minutes or until golden brown. Serve warm with apple slices.