Candy Apple Pork Loin Roast
Pork Loin Roast (4 Lbs)
2 Apples (cored & sliced)
6 slices of bacon (cooked for about 3 minutes)
1 Tbls Dijon Mustard
1 8.5 oz jar Dorothy's Candy Apple Jelly
¾ Cup brown sugar (divided into ¼ & ½ )
Cut slits across the loin - 1 inch apart - about ¾ of the way through.
Curl the loin into a circle with the cuts on the outside and place it in your crock pot.
Put an apple slice in each slit, and then cover it with the partially cooked bacon strips
Sprinkle with ¼ cup brown sugar.
Cover crock pot and cook on High for 3-4 hrs.
Combine jelly, mustard and ½ cup brown sugar in saucepan. Heat to boil then set aside.
Use this sauce to glaze the roast just before serving.