Crab Apple Glazed Ham
8 oz. jar Dorothy's Crab Apple Jelly
1 Tbsp. Dijon mustard
1/3 c. Pineapple juice from the can of tidbits
14 oz Can Pineapple Tidbits, drained set aside the pineapple
Mix jelly, mustard and juice over low heat until dissolved.
Baste ham with 1/3 of sauce. Baste every 10 minutes.
Heat pineapple in the remaining sauce, and then serve the sauce with Ham.