Crab Apple Glazed Ham Recipe

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Crab Apple Glazed Ham

8 oz. jar Dorothy's Crab Apple Jelly

1 Tbsp. Dijon mustard

1/3 c. Pineapple juice from the can of tidbits

14 oz Can Pineapple Tidbits, drained set aside the pineapple

Mix jelly, mustard and juice over low heat until dissolved.

Baste ham with 1/3 of sauce. Baste every 10 minutes.

Heat pineapple in the remaining sauce, and then serve the sauce with Ham.

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