Recipes

2 Pints Fresh Raspberries1 cup Chopped Rhubarb (1/2 inch pieces)1 jar Dorothy's Raspberry Rhubarb Jelly2 Tbls Fresh Lemon JuiceCombine all in sauce pan and heat to simmer. Cook for about 3-6 min …

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1 pkg Pilsbury Grands! Flaky Layers Biscuits (refrigerated)1 Jar Dorothy's Quince Jelly8 oz soft Brie Cheese (divided into 16 pieces) Heat Oven to 350° F. Line a large baking sheet with parch …

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4 Tablespoons Dorothy's Huckleberry Jelly1 Tablespoons Minced shallots2 teaspoons minced fresh Thymedash of salt & pepper,Combine above in a sauce pan then heat to simmer. Place 4 Trout or …

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1 sheet frozen Puff Pastry, thawed & rolled to 14-in square¼ cup Dorothy's Huckleberry Jelly1 round Brie Cheese (13 oz)1 egg Beaten with 1 TBLS water4 Sliced & Cored Apples Spread jam in a 4- …

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1 jar Dorothy's Huckleberry Jelly12 oz Chili Sauce¼ cup lemon juice 1 ½ - 2 Lbs cooked meat balls Whisk together the chili sauce, lemon juice and red plum jelly. Pour into slow cooker and si …

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4 Tbls Dorothy's Gooseberry Jelly 1 tsp soy sauce ¼ cup waterSalt & pepper to tasteBrown 4 Pork chops, remove from pan & cover.Add above ingredients to pan and bring to boil.Reduce h …

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