1 sheet frozen Puff Pastry, thawed & rolled to 14-in square
1 round Brie Cheese (13 oz)
1 egg Beaten with 1 TBLS water
4 Sliced & Cored Apples
Spread jam in a 4-1/2-in. circle in center and place cheese over jam.
Fold pastry around cheese; trim excess dough; pinch edges to seal.
Place seam side down on ungreased baking sheet. Decorate top with excess dough cuttings, then Brush with egg/water mixture.
Bake at 400° for 20-25 minutes or until golden brown. Serve warm with apple slices.