Red Currant Lil’ Sausage Sauce

1 Jar Dorothy's Red Currant Jelly

¼ cup Ketchup

¾ cup Brown Sugar

1 cup Dijon Mustard

4 Lbs Little Smoky Sausages

Place the sauce ingredients into a slow cooker and stir to mix. Add the little sausages stir to coat then cover and cook for minimum of 2 hours.