Feb 16th 2016

Quince & Brie Cheese Biscuit Bundles

1 pkg Pilsbury Grands! Flaky Layers Biscuits (refrigerated)

1 Jar Dorothy's Quince Jelly

8 oz soft Brie Cheese (divided into 16 pieces)

Heat Oven to 350° F.

Line a large baking sheet with parchment paper.

Separate dough into 16 - 2 layer rounds.

Place ½ oz Brie and 1 Tbls jelly in center of each round.

Stretch dough up to form a ball- pinching top edges to seal.

Bake 16-20 minutes, until golden brown. Serve warm.