4 Tablespoons Dorothy's Huckleberry Jelly
1 Tablespoons Minced shallots
2 teaspoons minced fresh Thyme
dash of salt & pepper,
Combine above in a sauce pan then heat to simmer.
Place 4 Trout or Salmon filets (6 oz each) in a buttered glass baking dish and brush on glaze.
Place under pre-heated broiler. Cook to done, about 10 to 12 minutes.