Mint Sauce for Lamb
Combine over medium heat
1 8.5 oz jar Dorothy's Mint Apple Jelly
2 Tbls sugar
½ cup water
¼ cup white wine vinegar.
Bring to a simmer and hold 4-6 minutes then ADD:
2 Tbls chopped fresh mint leaves
1 Tbls lemon juice.
Stir to combine and serve warm with any cut of lamb.