Mint Sauce for Lamb Recipe

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Mint Sauce for Lamb

Combine over medium heat

1 8.5 oz jar Dorothy's Mint Apple Jelly

2 Tbls sugar

½ cup water

¼ cup white wine vinegar.

Bring to a simmer and hold 4-6 minutes then ADD:

2 Tbls chopped fresh mint leaves

1 Tbls lemon juice.

Stir to combine and serve warm with any cut of lamb.