Image coming soon

Mint Sauce for Lamb Recipe

(No reviews yet)
Current Stock:
Adding to cart… The item has been added

Mint Sauce for Lamb

Combine over medium heat

1 8.5 oz jar Dorothy's Mint Apple Jelly

2 Tbls sugar

½ cup water

¼ cup white wine vinegar.

Bring to a simmer and hold 4-6 minutes then ADD:

2 Tbls chopped fresh mint leaves

1 Tbls lemon juice.

Stir to combine and serve warm with any cut of lamb.