Marion Berry Syrup
A delicate jelly that is simply apple juice, some sugar and Idaho grown mint oils that we get directly from a local mint farmer.
Mint Apple Jelly served with roast lamb is a classic.
Recipe: Mint Sauce for Lamb
Contains: Apple juice from concentrate, sugar, pectin, citric acid, mint oil, FD & C blue #1, yellow #5.
We serve this jelly every time our Family has Lamb. So soft and fresh tasting.