Red Currant Lil’ Sausage Sauce Recipe

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Red Currant Lil’ Sausage Sauce

1 8.5 oz Jar Dorothy's Red Currant Jelly

¼ cup Ketchup

¾ cup Brown Sugar

1 cup Dijon Mustard

4 Lbs Little Smoky Sausages

Place the sauce ingredients into a slow cooker and stir to mix. Add the little sausages stir to coat then cover and cook for minimum of 2 hours.