Red Currant Lil’ Sausage Sauce Recipe
Red Currant Lil’ Sausage Sauce
1 8.5 oz Jar Dorothy's Red Currant Jelly
¼ cup Ketchup
¾ cup Brown Sugar
1 cup Dijon Mustard
4 Lbs Little Smoky Sausages
Place the sauce ingredients into a slow cooker and stir to mix. Add the little sausages stir to coat then cover and cook for minimum of 2 hours.