Black Currant Red Wine Sauce
1 TBLS Soy Sauce
¼ Cup Red Wine (dry)
2 TBLS Dijon Mustard
Combine above in small sauce pan over low heat, until melted.
Remove from heat and stir-in 3 TBLS butter.
Serve warm over cooked meats such as Pork Roast, Leg of Lamb or Duck Breast.