Black Raspberry Jelly
$3.50 - $6.00
Hand picked wild black currants are what we use to make our Dorothy's sweet and tart Black Current jelly.
Recipe: Black Currant Red Wine Sauce (Click Here to download this recipe)
Contains: Black current juice, sugar, pectin, citric acid.
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Bean Dip
$7.50 -
Blackberry Jelly
$3.50 - $6.00 -
Blackberry Jam
$4.25 - $7.75
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Red Currant Jelly
$3.50 - $6.00
