Apple Butter & Sage spread with Brie Cheese Recipe

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Apple Butter & Sage spread with Brie Cheese

1/2 of the 8.5 oz jar of  Dorothy's Apple Butter

2 Teaspoons Dijon Mustard

1 tsp crushed dried sage or 1 Tbls Chopped Fresh Sage

1 Tbls lemon juice

Combine all above in a saucepan and bring to boil.

Remove from heat and cool.

Serve warm with 8 oz round of Brie Cheese and Sliced Fruit – such as Apples, Pears or Dried Figs.