Apple Butter & Sage spread with Brie Cheese
1/2 of the 8.5 oz jar of Dorothy's Apple Butter
2 Teaspoons Dijon Mustard
1 tsp crushed dried sage or 1 Tbls Chopped Fresh Sage
1 Tbls lemon juice
Combine all above in a saucepan and bring to boil.
Remove from heat and cool.
Serve warm with 8 oz round of Brie Cheese and Sliced Fruit – such as Apples, Pears or Dried Figs.