Elderberry Balsamic BBQ Sauce
8.5 oz jar Dorothy's Elderberry Jelly
½ cup ketchup
¼ cup Balsamic
2 Tbls Worcester Sauce
2 tps Dijon Mustard
4 tps paprika
1 tps grnd ginger
2 Tbls Lemon juice
Combine ingredients in over a medium heat, bring to a simmer and cook, stirring often until the sauce begins to thicken, about 12 minutes. Use to baste meats in the last 5 minutes of grilling.