3 Tbls water
1/2 jar Dorothy's Blackberry Jelly
1 tsp fresh grated ginger
1 Tbls Lemon juice
4 - 6 skinless salmon
Pre-heat oven to 400 degrees F.
In a small saucepot over medium-high heat, combine water, blackberries, ginger and lemon juice.
Bring to a boil, reduce heat and simmer to reduce by half.
Remove from heat and
Place Salmon on oiled baking sheet, brush with olive oil then brush on sauce.
Bake for 4 minutes. Brush with sauce again,
Change oven to BROIL and return the Salmon for 3 minutes.
Glaze with sauce before serving.