Feb 16th 2016

Blackberry & Ginger Glazed Salmon

3 Tbls water

1/2 jar Dorothy's Blackberry Jelly

1 tsp fresh grated ginger

1 Tbls Lemon juice

4 - 6 skinless salmon fillets

Pre-heat oven to 400 degrees F.

In a small saucepot over medium-high heat, combine water, blackberries, ginger and lemon juice.

Bring to a boil, reduce heat and simmer to reduce by half.

Remove from heat and let cool.

Place Salmon on oiled baking sheet, brush with olive oil then brush on sauce.

Bake for 4 minutes. Brush with sauce again,

Change oven to BROIL and return the Salmon for 3 minutes.

Glaze with sauce before serving.