Feb 16th 2016
Blackberry & Ginger Glazed Salmon
3 Tbls water1/2 jar Dorothy's Blackberry Jelly 1 tsp fresh grated ginger 1 Tbls Lemon juice4 - 6 skinless salmon
fillets
Pre-heat oven to 400 degrees F.
In a small saucepot over medium-h
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