Recipes

1 Jar Dorothy's Apple Butter 1 TBLS Dijon Mustard1 tsp crushed dried sage 2 TBLS lemon juiceCombine all in a sauce pan and bring to boil. Remove from heat and cool. Serve warm with 1 ½ Pound rou …

read more

Combine over medium heat 1 8 oz jar Dorothy's Mint Apple Jelly2 Tbls sugar½ cup water¼ cup white wine vinegar. Bring to a simmer then ADD: 2 Tbls chopped fresh mint leaves 1 Tbls lemon juice. S …

read more

1 jar Dorothy's Red Rhubarb Jelly1 Tbls Fresh Ginger ~ 1 tsp Garlic, Chopped 1 Tbls Soy Sauce1 pound peeled and deveined medium shrimp (36 to 42 per lb.) Skewered – 4 to 5 per skewer.Place Gl …

read more

Pork Loin Roast (4 Lbs)2 Apples (cored & sliced)6 slices of bacon (cooked for about 3 minutes)1 Tbls Dijon Mustard1 8.5 oz jar Dorothy's Candy Apple Jelly¾ Cup brown sugar (divided into ¼ &am …

read more

1 Jar Dorothy's Red Currant Jelly¼ cup Ketchup¾ cup Brown Sugar1 cup Dijon Mustard4 Lbs Little Smoky SausagesPlace the sauce ingredients into a slow cooker and stir to mix. Add the little sau …

read more

2 Pints Fresh Raspberries1 cup Chopped Rhubarb (1/2 inch pieces)1 jar Dorothy's Raspberry Rhubarb Jelly2 Tbls Fresh Lemon JuiceCombine all in sauce pan and heat to simmer. Cook for about 3-6 min …

read more