Recipes

Feb 17th 2016

Apple Butter & Sage spread with Brie Cheese

1 Jar Dorothy's Apple Butter 1 TBLS Dijon Mustard1 tsp crushed dried sage 2 TBLS lemon juiceCombine all in a sauce pan and bring to boil. Remove from heat and cool. Serve warm with 1 ½ Pound rou …

read more

Feb 16th 2016

Candy Apple Pork Loin Roast

Pork Loin Roast (4 Lbs)2 Apples (cored & sliced)6 slices of bacon (cooked for about 3 minutes)1 Tbls Dijon Mustard1 8.5 oz jar Dorothy's Candy Apple Jelly¾ Cup brown sugar (divided into ¼ &am …

read more