Feb 17th 2016
Apple Butter & Sage spread with Brie Cheese
1 Jar Dorothy's Apple Butter
1 TBLS Dijon Mustard
1 tsp crushed dried sage
2 TBLS lemon juice
Combine all in a sauce pan and bring to boil.
Remove from heat and cool.
Serve warm with 1 ½ Pound round of Brie Cheese and sliced dried figs or pears.