South of the Border

Our unique blend of Salt Free essential Mexican spices can be used for tacos, enchilada sauce, a spicy sour cream dip or use to season our Bean Dip and your favorite south of the border dishes.

Southwest Sour Cream Dip/Topping

Add 1 tablespoon of Spice to 1 cup

sour cream

Chill for 30 minutes

Serve with chips & salsa, nachos or

Burritos

 Enchilada Sauce

Combine in a sauce pan:

2 tablespoon Spice

1 tablespoon minced onion

14 ounce can tomato sauce

14 ounce can chicken broth

Bring to boil

Reduce heat to low and simmer

for 15 minutes or to desired

thickness

Use in your favorite recipes

May be refrigerated up to 5

days

Suggested Uses

Season your favorite Mexican

Recipe, sprinkle over eggs, potatoes

or rice