Light and fluffy sourdough style pancakes in just minutes, without a starter! This dry mix does not contain any fats, egg or dairy ingredients. Easy to make just add water, vegetable oil and an egg to the dry mix. 1 Cup of mix yields 12 to 15 - 4 inch pancakes. (28 oz package makes approx. 75 pancakes.)
Contains: Enriched unbleached wheat flour (wheat flour, niacin iron, thiamin, riboflavin), sugar, baking powder, yeast, salt, baking soda & spices.
SAWTOOTH SOURDOUGH BISCUITS (Makes 4-6) Recipe may be doubled and tripled.
Pre-Heat Oven to 425° F – Line a baking sheet or spray with vegetable oil.¼ Cup Butter – Room Temp1 Cup Sawtooth Sourdough Mix¼ Cup Water (+ up to 3 teaspoons) Mix the Butter into the dry mix until it forms a crumbly mixture.
Add water- mix well –with your hands gather together into a ball and gently knead then pat into a rectangle about ¾ inch lich – cut into 4-6 pieces.
For Drop Biscuits keep adding water 1 teaspoon at a time to make a more sticky dough that can be scooped with a spoon - then portion into 4-6 biscuits.
BAKE for about 10 minutes to Golden Brown.
SAWTOOTH SOURDOUGH Bread Machine Recipe 1.5 Lb Loaf
Setting should be for WHITE BREAD or LIGHTEST BROWNING¾ Cup Sawtooth Sourdough Mix1 ½ Cups Unbleached Flour1 Egg3 TBLS Vegetable Oil2 tsp Sugar1 tsp Salt¾ Cup of 100° F Water
Sawtooth Sourdough Beer Batter -For a wet batter Use Beer in place of water using the Pancake RecipeYou can also use the Dry mix in place of Flour for Dredging items that have been soaked in Beer
Sawtooth Sourdough Crepes:Follow the Pancake recipe adding an additional ½ cup of water per Cup of MixFor a Sweet Fruit Crepe – add ¼ cup SugarIf not using the crepes immediately layer them with Parchment paper – Can be made ahead and then reheated in the microwave for 15-20 seconds.Fruit Crepes: Fill with Fresh Fruit, Fruit Jam and or Cottage Cheese the top with Whipped CreamIce Cream Crepes: fill with Ice Cream that’s blended with fruit jam then immediately RE-FREEZE. Serve with Whipped Cream and a drizzle of Fruit Syrup.Savory Crepes: fill with cooked chicken chunks, pearl onions, peas and carrots in a white sauce, top with extra white sauce and grated cheese.
I made pancakes and enjoyed them. They were light and tasty. I enjoy sourdough much more than those other bland cakes. The mix was easy to put together.
Pancakes are very good just like the ones at the Bakery in Stanley, Idaho.
The pancakes cook up nicely, taste good and have a good texture.
This product is wonderful...I have used it for a few years and It makes the best waffles or pancakes. Love it!!
We love adding the warm beer for sourdough flavor.