
Wild red rhubarb from Northern Idaho, the stalks dark red and so naturally sweet you can eat them raw, make this bright red tangy and sweet Dorothy's Rhubarb Syrup a special treat.
Contains: Sugar, red rhubarb juice, pectin, citric acid.
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$3.50 - $6.00
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Red Pepper Soy Sauce
$7.95 -
Raspberry-Rhubarb Syrup
$6.00 -