
Dark red stalks of wild red rhubarb from Northern Idaho, so naturally sweet you can eat them raw, make this bright red jelly tangy and sweet a real treat on your morning toast.
Recipe: Red Rhubarb Glazed Shrimp
Contains: Red rhubarb juice, sugar, pectin, citric acid.
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$4.75 - $6.50
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Razzleberry Jam
$5.50 - $9.50 -
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Raspberry-Rhubarb Syrup
$6.95