Raspberry Rhubarb Berry Topping Recipe

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Raspberry Rhubarb Berry Topping

1 Pint fresh or frozen Raspberries

1/2 cup Chopped Rhubarb (1/2 inch pieces)

4 oz  Dorothy's Raspberry Rhubarb Jelly

2 Tbls Fresh Lemon Juice

Combine all in saucepan and heat to boil then reduce to medium and simmer 10 minutes to soften rhubarb and reduce.

Cool minimum of 1 hour before serving.

Serve over Ice Cream or Cheesecake.

Keeps in the refrigerator up to 10 days