
Huckleberry Jam
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Wild huckleberries with just a little bit of hot chilies make this a MILD jelly. Serve with cream cheese & crackers.
Top a grilled steak or burger with blue cheese and a spoonfull of this jelly for a special treat.
Serve with grilled eggplant or other veggies.
Contains: Wild huckleberries (ground & whole), sugar, green chilies, vinegar, water, pectin, habanero chilies, salt.
It’s so full of flavor and texture!
Love this with crackers or as a glaze on chicken and pork
The best jelly ever. My husband and I enjoyed Huckleberry anything when visiting Montana, especially pie, but this ranks at the top!
I was a bit hesitant to try this at first, not liking “too” spicy foods, but I quickly learned I didn’t have worry. It’s got a wonderful taste - sweet at first, then a bit spicy - but not overpowering! It is good on all kinds of meat, crackers, and cheese. As a side dish relish, it adds something extra to a wide variety of snacks!
Excellent. So good on pancakes, waffles when heated in microwave.
It is truly the best!!!!