Huckleberry Jam Filled Muffin Mix

(3 reviews)
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Start your morning with a warm Dorothy's Huckleberry Jam Filled Muffin each one with huckleberry jam baked right in the middle.  (Makes approx. 12)


Contains: MIX: Flour, sugar, brown sugar, Baking Powder, Salt, Natural Vanilla bean, powder, baking soda.

JAM: Sugar, huckleberries, pectin, citric acid.


Pre-Heat Oven to  350 Degrees  Set aside the jar of jam. Spray or line a muffin tin (10-12)

Combine:  2/3 Cup sour cream, 1/3 Cup melted butter, 1 egg, 2 TBLs Water -   Whisk together...

ADD: To the Dry Mix and fold in until just mixed - do not over mix. 

USE 2/3 of the batter and divide evenly to partially fill the muffin cups.  Spoon a small amount of the JAM into the center of each muffin cup. 

Use the remaining the Batter to cover the jam.  

BAKE FOR 16 to 18 MINUTES - check for doneness with toothpick. Cool before serving. 




  • 5
    Huckleberry Jam Filled Muffin Mix

    Posted by Judy Pasero on Dec 21st 2021

    So glad we found you here in Boise!

  • 5
    It is wonderful, we will definitely order this again. .

    Posted by Deb on Oct 11th 2021

    Delicious, easy to make and another one of our favorites of Dorothy's

  • 5
    Huckleberry Jam Filled Muffin Mix

    Posted by PatS on Jun 21st 2020

    These muffins are very moist, probably due to the addition of sour cream. Have a good flavor. I made them as directed. The jam sank to the bottoms of the muffins during baking. Not sure if this is normal but it didn't affect the taste.