Recipes

Red Pepper Soy Glazed Cashews 4-1/2 C. Nuts, Whole or Crushed (Cashew or Almonds work best) 1 TBLS Vegetable or Canola Oil 6 TBLS Pepper Soy   Pre Heat Oven 300 deg F  and  Prepare a Ba …

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SAWTOOTH SOURDOUGH BISCUITS (Makes 4-6) Recipe may be doubled and tripled.Pre-Heat Oven to 425° F – Line a baking sheet or spray with vegetable oil.¼ Cup Butter – Room Temp1 Cup Sawtooth Sourdo …

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1 Jar Dorothy's Apple Butter 1 TBLS Dijon Mustard 1 tsp crushed dried sage 2 TBLS lemon juice Combine all in a sauce pan and bring to boil. Remove from heat and cool. Serve warm with 1 ½ P …

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Combine over medium heat 1 8 oz jar Dorothy's Mint Apple Jelly2 Tbls sugar½ cup water¼ cup white wine vinegar. Bring to a simmer then ADD: 2 Tbls chopped fresh mint leaves 1 Tbls lemon juice. S …

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1 jar Dorothy's Red Rhubarb Jelly1 Tbls Fresh Ginger ~ 1 tsp Garlic, Chopped 1 Tbls Soy Sauce1 pound peeled and deveined medium shrimp (36 to 42 per lb.) Skewered – 4 to 5 per skewer.Place Gl …

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Pork Loin Roast (4 Lbs)2 Apples (cored & sliced)6 slices of bacon (cooked for about 3 minutes)1 Tbls Dijon Mustard1 8.5 oz jar Dorothy's Candy Apple Jelly¾ Cup brown sugar (divided into ¼ &am …

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