SAWTOOTH SOURDOUGH BISCUITS (Makes 4-6) Recipe may be doubled and tripled.
Pre-Heat Oven to 425° F – Line a baking sheet or spray with vegetable oil.
¼ Cup Butter – Room Temp
1 Cup Sawtooth Sourdough Mix
¼ Cup Water (+ up to 3 teaspoons)
Mix the Butter into the dry mix until it forms a crumbly mixture.
Add water- mix well –with your hands gather together into a ball and gently knead then pat into a rectangle about ¾ inch thick – cut into 4-6 pieces.
For Drop Biscuits keep adding water 1 teaspoon at a time to make a more sticky dough that can be scooped with a spoon - then portion into 4-6 biscuits.
BAKE for about 10 minutes to Golden Brown.