Curry in a hurry
This is an awesome way to rub, season, and make quick dip for veggies
Our own special blend of eastern spices will perk up your chicken soup and add life to your rice dishes. Use this Salt Free spice when cooking rice, potatoes, chicken or pork. Make quick & easy Peach Chutney or Mix with sour cream & mayo for a unique dip.
Curry Cheese Spread
Combine: ¼ cup Mayo
1 teaspoon minced garlic
½ teaspoon Spice
Mix well
Add 1 cup finely shredded cheese
Blend well and chill for 2-3 hours
before serving.
Curry Baked Chicken
Rub 4 skinless, boneless chicken breasts
with Spice
Place in a shallow baking dish
Add 4 tablespoons water
Cover with foil and bake at 350° F for
40 minutes.
Curry Veggie Dip
Combine 2 teaspoon Spice
½ teaspoon Dijon mustard
½ cup Greek Yogurt or sour cream
Mix well and chill for 30 minutes
before serving.
Reviews
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Curry in a Hurry. The uses are endless. It wi be your favorite too!
Delicious...can be rubbed onto chicken breasts and baked. Add to soups, egg salad, sour cream for a dip. It is delicious and my favorite curry! ❤️