Raspberry Rhubarb Berry Topping

2 Pints Fresh Raspberries

1 cup Chopped Rhubarb (1/2 inch pieces)

1 jar Dorothy's Raspberry Rhubarb Jelly

2 Tbls Fresh Lemon Juice

Combine all in sauce pan and heat to simmer.

Cook for about 3-6 minutes to soften rhubarb.

Cool before serving.

Serve over Ice Cream or Cheese Cake.