This is a great traditional BBQ Rub, made with molasses powder giving it a mild and slightly sweet flavor. The great thing about this BBQ rub is you can to sprinkle on just about everything from beef to potatoes. You can also make a killer BBQ chip dip with sour cream.
It’s the next best thing to a Louisiana BBQ. It makes plain chicken breasts tasty and is interesting on fish as well. When my husband runs out, he needs right away.