Feb 16th 2016
Red Rhubarb Glazed Shrimp
1 jar Dorothy's Red Rhubarb Jelly1 Tbls Fresh Ginger ~ 1 tsp Garlic, Chopped 1 Tbls Soy Sauce1 pound peeled and
deveined medium shrimp (36 to 42 per lb.) Skewered – 4 to 5 per
skewer.Place Gl
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