Feb 15th 2014
Saskatoon Glazed Baked Quail
4 Quail – Halved & Baked 1/2 jar Dorothy's Saskatoon Jelly2 Tbsp hot sauce
2 Tbsp red wine vinegar4 Tbls butter, cubedHeat the
jelly, hot sauce and vinegar, to simmer then whisk in the butt
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