Sawtooth Sourdough Biscuits Recipe

SAWTOOTH SOURDOUGH BISCUITS (Makes 4-6) Recipe may be doubled and tripled.

Pre-Heat Oven to 425° F – Line a baking sheet or spray with vegetable oil.

¼ Cup Butter – Room Temp

1 Cup Sawtooth Sourdough Mix

¼ Cup Water (+ up to 3 teaspoons)

Mix the Butter into the dry mix until it forms a crumbly mixture.

Add water- mix well –with your hands gather together into a ball and gently knead then pat into a rectangle about ¾ inch thick – cut into 4-6 pieces.

For Drop Biscuits keep adding water 1 teaspoon at a time to make a more sticky dough that can be scooped with a spoon - then portion into 4-6 biscuits.

BAKE for about 10 minutes to Golden Brown.