Recipes

SAWTOOTH SOURDOUGH BISCUITS (Makes 4-6) Recipe may be doubled and tripled.Pre-Heat Oven to 425° F – Line a baking sheet or spray with vegetable oil.¼ Cup Butter – Room Temp1 Cup Sawtooth Sourdo …

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1 Jar Dorothy's Apple Butter 1 TBLS Dijon Mustard1 tsp crushed dried sage 2 TBLS lemon juiceCombine all in a sauce pan and bring to boil. Remove from heat and cool. Serve warm with 1 ½ Pound rou …

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Combine over medium heat 1 8 oz jar Dorothy's Mint Apple Jelly2 Tbls sugar½ cup water¼ cup white wine vinegar. Bring to a simmer then ADD: 2 Tbls chopped fresh mint leaves 1 Tbls lemon juice. S …

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1 jar Dorothy's Red Rhubarb Jelly1 Tbls Fresh Ginger ~ 1 tsp Garlic, Chopped 1 Tbls Soy Sauce1 pound peeled and deveined medium shrimp (36 to 42 per lb.) Skewered – 4 to 5 per skewer.Place Gl …

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Pork Loin Roast (4 Lbs)2 Apples (cored & sliced)6 slices of bacon (cooked for about 3 minutes)1 Tbls Dijon Mustard1 8.5 oz jar Dorothy's Candy Apple Jelly¾ Cup brown sugar (divided into ¼ &am …

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1 Jar Dorothy's Red Currant Jelly¼ cup Ketchup¾ cup Brown Sugar1 cup Dijon Mustard4 Lbs Little Smoky SausagesPlace the sauce ingredients into a slow cooker and stir to mix. Add the little sau …

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