5 Lb Bag - Sawtooth Sourdough Pancake Mix

5 Lb Bag - Sawtooth Sourdough Pancake Mix

$19.50
(20 reviews)
Current Stock:
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Description

This bag contains 5 Lbs of the Sawtooth Sourdough Instant Pancake Mix. 

CONTAINS: WHEAT

Contains: Enriched unbleached wheat flour (wheat flour, niacin iron, thiamin, riboflavin), sugar, baking powder, yeast, salt, baking soda & spices.

 

SAWTOOTH SOURDOUGH BISCUITS (Makes 4-6) Recipe may be doubled and tripled.

Pre-Heat Oven to 425° F – Line a baking sheet or spray with vegetable oil.

¼ Cup Butter – Room Temp
1 Cup Sawtooth Sourdough Mix
¼ Cup Water (+ up to 3 teaspoons)
 
Mix the Butter into the dry mix until it forms a crumbly mixture.

Add water- mix well –with your hands gather together into a ball and gently knead then pat into a rectangle about ¾ inch thick – cut into 4-6 pieces.

For Drop Biscuits keep adding water 1 teaspoon at a time to make a more sticky dough that can be scooped with a spoon - then portion into 4-6 biscuits.

BAKE for about 10 minutes to Golden Brown.  

 

SAWTOOTH SOURDOUGH Bread Machine Recipe 1.5 Lb Loaf

Setting should be for WHITE BREAD or LIGHTEST BROWNING

 ¾ Cup Sawtooth Sourdough Mix
1 ½ Cups Unbleached Flour
1 Egg
3 TBLS Vegetable Oil
2 tsp Sugar
1 tsp Salt
¾ Cup of 100° F Water
 
 

Sawtooth Sourdough Beer Batter -

For a wet batter Use Beer in place of water using the Pancake Recipe
You can also use the Dry mix in place of Flour for Dredging items that have been soaked in Beer

 

Sawtooth Sourdough Crepes:

Follow the Pancake recipe adding an additional ½ cup of water per Cup of Mix
For a Sweet Fruit Crepe – add ¼ cup Sugar
If not using the crepes immediately layer them with Parchment paper – Can be made ahead and then reheated in the microwave for 15-20 seconds.
Fruit Crepes: Fill with Fresh Fruit, Fruit Jam and or Cottage Cheese the top with Whipped Cream
Ice Cream Crepes: fill with Ice Cream that’s blended with fruit jam then immediately RE-FREEZE. Serve with Whipped Cream and a drizzle of Fruit Syrup.
Savory Crepes: fill with cooked chicken chunks, pearl onions, peas and carrots in a white sauce, top with extra white sauce and grated cheese.
 
 
Huckleberry and Lemon Curd Crepes
 
For the batter:
 
1 Cup Homemade by Dorothy
 
Sawtooth Sourdough Pancake Mix
 
1 ¼ Cup of milk (whole, skim, almond, or oat)
 
2 Tablespoon of melted butter (or vegetable oil)
 
1 Teaspoon of vanilla extract
 
¼ - ½ Cup of water (to water down the mixture as needed)
 
2 Large eggs
 
For the finish:
 
1 Jar of Homemade by Dorothy Huckleberry Jam
 
1 Jar of Homemade by Dorothy Lemon Curd for filling
 
Powdered sugar for dusting
 
Whipped cream for filling and/or topping
 
Instructions:
 
1. In a medium sized mixing bowl, combine the wet ingredients (milk, eggs, melted butter, and vanilla). Break egg yolks and whisk until everything is fully combined.
 
2. In a small separate bowl, sift pancake mix to remove any clumps and then add to wet ingredients. Whisk everything together until all lumps are gone. Batter should be very liquidy, if too thick, add ¼ cup of warm water.
 
3. Preheat a 12in crepe pan or a 12in pan on the stove top over medium heat. Once hot, spray with non-stick cooking spray or spread a small dollop of butter over the surface of the pan.
 
4. Pour roughly ½ cup batter into the center of the pan. Quickly tilt the pan, spreading the batter evenly on the surface in a circle. (For best results, cover entire bottom of pan in a very thin coat of batter, you may need to add batter for this).
 
5. Cook crepe for 1-2 minutes, until the edges start to lift and/or pull away from the edge of the pan. Use a thin spatula to gently lift the edge and check for a toasted golden color. Carefully flip and cook until golden brown.
 
6. Transfer cooked crepe to a plate and repeat steps 1-5 with the remaining batter. Stack cooked crepes atop one another to keep them warm.
 
7. To serve, apply a layer of lemon curd and a strip of whipped cream to the center of the crepe and roll. Top with huckleberry jam and a sprinkle of powdered sugar and enjoy!
 

 

 

Reviews

  • 5
    Sourdough pancake mix

    Posted by Rita Wilson on Dec 16th 2021

    We love this mix. It makes the best waffles!

  • 5
    Great Product

    Posted by Kathleen on Aug 8th 2021

    Quality products every time

  • 5
    The BEST pancake flour

    Posted by Hope Sessums on Aug 28th 2020

    Light, fluffy

  • 5
    Sourdough Refill Mix

    Posted by Dan on Oct 26th 2018

    We have enjoyed this pancake mix for many many years and is the ONLY pancake mix the family will eat. It is the best.

  • 5
    Fantastic

    Posted by Tanya Alvarez on Dec 15th 2017

    Absolutely love the sourdough pancakes and waffles this makes. My daughter will not eat any other pancakes or waffles unless they are sourdough.

  • 5
    This is the BEST

    Posted by El Wilson on Dec 7th 2017

    Excellent waffles and pancakes every time. You can rely on this product.