Huckleberry Sweet & Sour Meat Balls

1 jar Dorothy's Huckleberry Jelly

12 oz Chili Sauce

¼ cup lemon juice

1 ½ - 2 Lbs cooked meat balls

Whisk together the chili sauce, lemon juice and red plum jelly.

Pour into slow cooker and simmer over low heat until warm about 15 mins.

Add the cooked meatballs – and turn with spoon to coat.

Cover and continue to heat another 45 minutes.